1)    THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. [SLT0029]

2)    ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFETIONS [SLT0028]

3)    PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU. [SLT0027]

4)    ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER [SLT0026]

5)    INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES [SLT0025]

6)    BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES [SLT0024]

7)    THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE [SLT0023]

8)    EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU) [SLT0022]

9)    FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM [SLT0021]

10)    COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.) [SLT0020]

11)    REFURBISHMENT OF MICROBIOLOGY LABORATORY [SLT0019]

12)    THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. [SLT0018]

13)    THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU. [SLT0017]

14)    COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA [SLT0016]

15)    THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS [SLT0015]

16)    CONSTRUCTION OF RC MULTISTAGE COUPLED AMPLIFIER [SLT0014]

17)    TRANSITION METAL COMPLEXES AS CATALYST FOR ORGANIC REACTION [SLT0013]

18)    CONSTRUCTION OF RC MULTISTAGE COUPLED AMPLIFIER [SLT0012]

19)    REFURBISHMENT OF MICROBIOLOGY LABORATORY [SLT0011]

20)    ANTIMICROBIAL ACTION OF CHITOSAN AGAINST SPOILAGE ORGANISM IN OKPA [SLT0010]

21)    BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT UDI LOCAL GOVERNMENT AREA [SLT0009]

22)    CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY [SLT0008]

23)    DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE [SLT0007]

24)    EUTROPHICATION AND WATER POLLUTION [SLT0006]

25)    FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL [SLT0005]

26)    EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV [SLT0004]

27)    ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN [SLT0003]

28)    PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM) [SLT0002]

29)    ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN [SLT0001]